'Of the many chefs I’ve worked with and studied with, chef Joanna stands out for the way she approaches dessert. His vision is unique, and is that he concentrates on the depth of the flavor instead of the variety of flavors he places on the dish, so that you experience in his dessert, every suggestion, every note and nuance of, for example, a pineapple.Desserts from another dimension..  Joanna and her metodology in desserts and technique have taught me the courage to really understand and respect my ingredients and let them shine in my desserts'.