100% online & 100% on-site

  The JoannArtieda team works from its I+De Pastry studio, fully adapted to be able to offer online or face-to-face, personalized and group courses for beginners, students or professionals from all over the world. A possibility to learn techniques, recipes and other knowledge in a direct and totally exclusive way.

  In these master classes 100% live or 100% face-to-face, the recipes, techniques and all the necessary details specified in each content of the Masterclass will be shown step by step.


What's included in the price?

  • Access to the Masterclass purchased in a private virtual classroom (high definition image and sound) or entrance to the face-to-face course at the JoannArtieda studio.

  • Recording of the Masterclass (online) so that you can review the course in a deferred way (it will be sent to your email address after giving the master class live).

  • Color book with the entire agenda. Recipes, methods, schemes, directions of interest, etc.

  • High-quality photographs of the recipes and techniques.

  • Certificate (diploma) of training signed by hand by JoannArtieda that will be sent to your postal address. In the face-to-face Masterclasses, it will be delivered by hand along with a gift for the final photo.

  • In the face-to-face courses it includes a break with natural and ecological ingredients in addition to the necessary drinks.

  • Final round of questions and answers (in addition to having the possibility to write to us via email whenever you need it).

  • Face-to-face courses: Tasting of all content (recipes).

COVID-19 safety

In face-to-face courses, a FFP3 surgical mask fully packaged in its original case will be delivered at the entrance (outside) and the use of it is mandatory to ensure its effectiveness during the entire Masterclass schedule. In addition, at the time of reception of each attendee, the footwear will be cleaned with a specific mat for this, the temperature will be taken (it will be recorded) and an exhaustive hand washing will be carried out, finished with the placement of hydroalcoholic gel. The use of hydroalcoholic gel is mandatory throughout the Masterclass. The JoannArtieda studio will be fully ventilated and disinfected. Distance measures will be taken between people and the groups are reduced by 50%, as established by law (March 2021) for private training groups.

Do you want me to visit your school, bakery or restaurant?


With more than 15 years of experience in the field of gastronomy, Joanna and her team work around the world conducting master classes in pastry schools and private consultancies for restaurants and companies. If you are interested in reserving a date on the agenda or want more information, write us in the contact form.


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