JoannArtieda team is a gastronomic research study dedicated to the sweet world and specialized in food science and technology. We contribute our creativity, experience, ideas and way of understanding pastry in the creation of new projects. We also offer consultancies and private training for restaurants.
We are passionate about developing unique and innovative concepts, experiences, products and proposals. JoannArtieda team promotes and offers a comprehensive service aimed at the food industry, analyzing market trends, designing exclusive concepts and implementing them optimizing the necessary industrial processes. We adapt to all needs, building an experience with personality and unrepeatable. Current concepts, tailored to the client and executed with the utmost professionalism.
Another form of consulting and advice that we work from the JoannArtieda studio is to offer our services 100% online. A remote service that is structured and organized to meet the needs agreed between the company and the JoannArtieda team.
WE APPROACH SWEET CUISINE FROM NEW PERSPECTIVES, EXPLORING NEW WAYS
ARAB EMIRATES, UNITED KINGDOM, SPAIN, MOROCCO, GREECE, MALDIVES, FRANCE ...
some projects & collaborations under the vision of JoannArtieda